Our hostel was amazing. The staff was super friendly, helpful and kept the place very clean. There was also a restaurant/lounge that was attached to the hostel that served us some of the best Chinese food that I have had so far on this 5 month adventure. Having the restaurant there was really convenient since the hostel itself was about 1.75 miles out of town. So on our first morning we filled up with fresh yogurt/fruit/muesli and banana porridge then went to talk to the front desk staff about some of our options for things to do. One thing that we were all excited about was renting bikes and riding around. We weren't going to let the cold, wet weather deter us. Here's the tour that we took:
Shawn rolling is pants up for this long wet ride! |
Left, riding into town. Right, Trisha checking out our route.
This goes out to you, Donald (that's a heart that I'm making with my hands, FYI) ! Check out the karsts in the background (Check out the link to learn more about karsts). |
Yes, that is actual bamboo being used as scaffolding. |
Right, One of the roads that we biked down was a muddy pot-hole mess. I think that
I made it out the cleanest of the three of us.
We passed a few tiny villages along the way. The rest was all countryside.
This man was out walking his water buffalo. |
Trisha looking like her mom in this photo and heading to see the tree! |
That clump of tree in the middle of the photo is all the one giant Banyan tree. |
This is the trunk of the tree, it is being decorated for the new year. Fireworks are also being set off next to the tree, not sure the reasoning. |
It was funny that there was a barrier and multiple signs stating "forbidden entry"
yet there were about a dozen people walking around under the tree, pinning
new year banners to the tree and setting off lots of firecrackers.
Of course I found the one guy selling some food. He was selling mochi stuffed with sweet spices and sugar. Delicious!! |
Wahoo! |
It was all SO beautiful.
Left, the entrance of the pedestrian only shopping area, West Street.
There was a HUGE New Year celebration set up, camera crews and all. Apparently, the town dinner was going to be televised. We picked a restaurant on this block so we could watch the action. |
Beer fish is a local dish, fresh fish from the Li River cooked in beer. Shawn and I were pretty excited (Trisha does really eat fish). |
The aftermath. |
Then we huffed it back to our hostel. |
Yangshuo Village Retreat.
Topped the day off with another great meal at the hostel. Dry sauteed green beans, Belgian fries (the hostel is owned by a Belgian couple), Curried potatoes and Sichuan style beef ribs. |
A great first day in Yangshuo!
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