Tina shared a new breakfast treat with me!
This was the exciting part of the day:
Do you know what these are? |
It's an acquired taste. They are also rock hard which means that you really have
to gnaw on them for awhile. The picture on the right is my olive after about 15 mins
of working on it. It's bitter and sour at first then it becomes very fragrant in your mouth.
Later in the day...
On the way home from work I was trying to figure out what to make for dinner. During the walk to the subway I passed a street vendor selling roasted sweet potatoes that smelled so good...so I decided that if the vendor that is normally at my subway stop is there tonight that I would buy the biggest sweet potato that she had and make mashed sweet potatoes. You see, it is daily torture getting off and walking through my subway stop b/c there are always several food vendors that cook right at the opening of the subway entrance so all the amazing smells drift down to you before you even exit the station. I normally just walk right past them and their smells b/c I'm so close to home and know that I have good food waiting for me but, man, it can be tempting. Today the sweet potato women was there...
Here's her cart. Her roaster is that big metal contraption. Yes, it's on a bike! :) |
My sweet potato was bigger then a softball. It was roasted to perfection. |
And of course, my desert. This one was not sweet bean paste, still really good though.
1 comment:
That's weird about the fresh olives because I thought that they were uneatable. That's why they have to use such caustic means of processing them to be eatable. I just looked it up and I guess they are not harmful but really bitter. How did they taste?
http://uk.answers.yahoo.com/question/index?qid=20081014074330AARL5Du
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